Brooks on evolution and obesity
Rob Brooks has posted an article (also published in The Conversation) outlining his argument that the relatively cheap price of carbohydrates compared to the price of protein is driving the obesity crisis. Drawing on material from his book Sex, Genes and Rock ’n’ Roll: How Evolution Has Shaped the Modern World, Rob argues that as our recent evolutionary history involved a diet of lean meat and high fibre plant foods, modern humans are poorly evolved for the cheap simple carbohydrates that dominate many modern diets.